HARDEES OF DUBLIN - GENERAL MANAGER
Company: Hardee's
Location: Dublin
Posted on: October 9, 2024
Job Description:
Click HERE to Apply!
Job Title - Restaurant General Manager/Hardee's
NOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER If you are
passionate about making a difference for our guests and our team
members, every single day, can manage and motivate team members
through positive and respectful leadership, strive to exceed
company standards in service to guests, food quality, food safety,
and cleanliness and recognize your team members for a job
well-done. You are just what we are looking for.
As a Restaurant General Manager with Boddie-Noell Enterprises, you
will be part of an established and stable organization. We are
committed to operating on the family values of respect, honesty,
trust, excellence, teamwork and diversity; you will find that our
support of our employees and their career development is second to
none. We will provide you with a comprehensive 7-8 week training
course followed by additional ongoing career development classes
designed to facilitate your continued advancement along our
management path. Your hard work and professional dedication will be
rewarded with a competitive compensation package that includes full
benefits.
Who Are We?
Boddie-Noell is a family owned Christian based company and is the
largest franchisee of Hardee's restaurants in the United States.
Our purpose is to use the resources of our company to provide
opportunities for our people and be a positive influence on
people's lives wherever and whenever we can.
What is our Team Approach?
Our managers do not manage from a distance but instead alongside
crew employees in order to be more effective, resolve guest
complaints, maintain product quality, and fix any problems as they
arise. Working alongside other crew members allows our managers to
teach others and lead by example.
What Will You Do?
Job Purpose Statement
To develop, support, and lead the restaurant team. To be
accountable for sales growth by maintaining the highest standards
in quality, service, and cleanliness with constant focus on
profitability.
Job Functions
- Interview and hire qualified staff to operate the restaurant
based on company standards and in compliance with state and federal
regulations.
- Schedule sufficient staff to operate the restaurant and
accommodate guest flow. Manage labor costs to meet company
standard.
- Train the management team and crew using current training
system. Evaluate performance at company designated intervals.
Design a development plan with each employee to improve
performance.
- Maintain a cooperative, harmonious working relationship with
management team and crew. Provide coaching, counseling, and
discipline as warranted. Assist with crew member duties as
needed.
- Conduct crew and management team meetings as needed to discuss
operation procedures, promotions, safety, security, training,
etc.
- Maintain an adequate supply of all products and items necessary
to operate the restaurant. Control inventory to meet company Food
Cost Variance standard.
- Maintain reports and records based on company standards and in
compliance with state and federal regulations.
- Maintain building and equipment using proper operating,
cleaning, and preventative maintenance procedures.
- Responsible for all cash. Ensure adherence to cash
procedures.
- Ensure personal appearance meets company standard and displays
professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety, and
security policies and procedures to ensure a safe and compliant
environment for all.
- Consistently exhibit the actions/behaviors which best
demonstrate BNE's Vision and Values; perform other tasks as
directed by management; and at all times represent Boddie-Noell
Enterprises, Inc. as a professional in every aspect of performance.
* Note: BNE will make reasonable accommodations as required by the
Americans with Disabilities Act.
What Will You Need?
- Must be 18 years or older
- Must meet Physical demands required of the role
- Must be able to lead, recognize, and train successful
talent
- 2 - 5 years of experience as a Restaurant General Manager
- Good References
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver's License and good driving record
- Strong conflict-resolution skills
- Solid organizational, multitasking and prioritization
skills
- Excellent interpersonal and leadership skills
- Ability to communicate effectively at all levels of the
organization
- ability to balance hands-on work with effective delegation
skills What is in it for You?
- Now Paying Weekly
- Bonus Program
- Paid Training
- 401K
- Vacation, Sick, Holiday & Bereavement pay
- Discounted Meals During Shift
- Medical, Dental, Vision & Life Insurance
- Opportunity to Advance
- Competitive Pay - Along with a competitive paycheck, you will
work in a nurturing environment where you will learn valuable
business and people skills.
- Workplace Caring Culture - We've created a culture of family
and team that exist in each of our restaurants. Our treatment of
employees is well known in the restaurant field where we enjoy some
of the best retention of long-term employees in the industry.
- Helping Hands - Employee assistance fund that provides
financial help to Boddie-Noell employees in time of need.
- Corporate Chaplains - Offers care to employees with personal
and professional life issues.
*Veterans and those with previous military experience are
encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of
Hardee's Restaurants LLC
Keywords: Hardee's, Blacksburg , HARDEES OF DUBLIN - GENERAL MANAGER, Executive , Dublin, Virginia
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